This is Chocolate cake in Deutsch (german).
There was a simple recipe in my recipe book that I had written around 14 years back. It was lying there without anyone trying it. Patience pays! And this sunday it attained salvation and magically transformed itself from a dull bunch of words on a old paper into a sumptuous delicacy waiting to be devoured !
Heres the recipe for the low-calorie , egg less , easy to make chocolate cake.
Try it -you will be surprised that such a simple recipe can yield such a delicious treat!
Ingredients:
- 1 ½ cups Maida
- 1 cup powdered sugar
- 1 tsp baking soda
- ½ tsp salt
- 3 tablespoons cocoa powder
- 1 tbsp vinegar
- 1/3 cup sunflower oil
- 1 cup water
- 1 tsp vanilla essence
Method
- Sift all the dry ingredients twice
- Mix all the wet ingredients in a bowl and mix lightly.
- Add the dry ingredients slowly. Do not beat just mix
- Bake at 180 deg C in the oven (or convection mode in your microwave oven) for 40 min.
- Prick and check if it is done and cool it before serving!
I made this in a Silicone baking dish that my sister got me. It is just superb !
The cake tiptoed so gracefully out of this !
So, all in all it was a Happy Sister’s day!
