Mango Mood

No man in the world has more courage than the man who can stop after eating one peanut. -Channing Pollock

Ingredients:

• 1 Tin Mango or
• 3 fresh alphonso cut into small cubes (any fleshy variety of mango) with 2 tbsp powdered sugar
• 1 Carton Cream (300 ml)
• 3 Mango Jelly
• 1 Litre Vanilla Custard Mixture

Method:

1. Prepare jelly as per instruction
2. Add the jelly liquid and other ingredients to 1 litre of vanilla custard mixture.
3. Allow the mixture to set in the fridge
4. Garnish as you wish.

If it’s just for our family I make 1/3 of this recipe and set in separate glass bowls.
For a party you could make this entire recipe- It makes 40 (90-100 ml) cups.

Tip : While mixing this pudding - pour the custard and beaten cream slowly into the jelly liquid. Since the custard and jelly mixture will still be hot you get the best consistency if you mix it on ice. That is, keep the mixing bowl on a tray full of ice.