Creamy Kheer

Since the festival season began last week, I wanted to start it off with a kheer at least.
I made Daliya / broken wheat kheer with milk and sugar. However, I always like Kheer to be creamy - but alas i cannot perish the guilt of using sinful cream, condensed milk and the like...
I decided to try something very simple. Some of you might have tried this already ...
I just mixed 1 tablespoon of vanilla custard powder in cold milk and added that to the kheer and brought it to a boil. Believe me - it was delicious - creamy yet not sinful!
Try it with any milk based kheer. Be careful about any other flavor that may want to add - like cardamom. I would suggest mild flavouring as the vanilla will also blend with this.
Anyway let me know if you tried it!
Sorry, did not take a pic of the kheer -:(