Long time no write !
Here’s again a simple and quick dish with pineapple flavour.
Goes well with Upma, Shavige bath. This breakfast combo is a common one in Kannada-weddings.
It is also something that people used to serve when the boy-sees-girl meetings happened in the past.
We used to refer to this as
So, that’s a divine connection indeed!
Nothing should stop you and me to make this on a normal or a festival day and enjoy the taste and laugh about the
1 cup fine (chiroti) rava
1 3/4 cup water
Few Strands of Saffron
1 cup sugar
½ cup chopped pineapple
2 tbsp Refined oil
2 tbsp Ghee (or more !)
Nuts and raisins
Roast the rava slightly with 2 tbsp oil (should not become brown at the same time should not smell raw)
Boil the water with pineapple and saffron.
Add the roasted rava slowly while stirring to remove lumps.
Allow it to cook for a minute and then add the sugar and stir well.
Cover it and simmer it for a couple of minutes.
Heat the ghee and add nuts and raisins and add to the Kesaribath.
Voila! The pineapple is ready to be savoured !
Variation : You can use mashed ripe banana or even chopped apple with fresh grapes instead of pineapple.
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