Fried Gram Chutney Powder

We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are -Adelle Davis

No meal is complete without this in our house!

It goes very well with idli, dosa.It tastes yummy with hot rice and goes equally well with curd rice.

A very simple recipe – make it and store it –it lasts for a month(even without refrigeration).

Ingredients

• 1 cup(Pav) Fried Gram
• 12-14 Red Chillies(Mix of Guntur for Spice and Byadagi for color)
• 1 lemon size Tamarind
• 1 cup shredded dry coconut(copra)
• 1 tbsp sesame seeds (white)
• Hing
• Jaggery to taste
• Salt to taste

Method

1. Roast Fried gram and sesame seeds lightly. Keep it aside.
2. Roast the chillies , copra and tamarind separately
3. Mix all the ingredients and grind coarsely